Fall: Tyrolean Trail
Tour Type
Food Tour“Vail seemingly transports visitors back in time as they stroll through the town’s traditional architecture, cobblestone walkways and bridges,” according to a recent article in Travel + Leisure. Inspired by Italian, German, Swiss and Austrian influences, Vail’s design and genuine hospitality come from its roots that date back to World War II. Vail’s founder Pete Siebert was a 10th Mountain Division soldier during the war and sought to emulate the character and charm on the European locations he experienced. Stroll between these restaurants to sample the authentic flavors and hospitality of Bavaria.
On This Walking Tour
Family Inspired Dining at Almresi
Almresi’s cuisine if inspired by the Alps and offers an authentic European flare. The restaurant features recipes from the family’s roots in the Black Forest of Germany. This influence can easily be found on the menu with selections such as Resi’s Schnitzel, Schweitzer Rosti and the popular Kaiserschmarrn for dessert.
Bavarian-inspired Gorsuch Ski Cafe
Nearby Gorsuch Ski Café offers Bavarian-inspired bakery items such as oversized pretzels, chocolate hazelnut croissants and warm drinks such as Gluhwein, Café Coretto, crafthouse cocktails and an extensive coffee and espresso menu.
Original Swiss Hot Dog at Blu Cow
The Blu Cow in the heart of Vail Village on Bridge Street offers the original Swiss hot dog for a quick grab and go option along with homemade soups, cocktails and beer on tap.
Traditional European and Austrian Dining at Pepi's
Pepi’s Bar and Restaurant is owned and managed by one of Vail’s original families who settled in the area from Austria. The outdoor deck at Pepi’s is the place to be seen as it’s at the crossroads of Bridge Street and Gore Creek Drive – the epicenter of Vail Village. The bar and restaurant serves both traditional European and Austrian specialty dishes such as Wienerschnitzel and classic Beef Stroganoff.
Casual European Inspired Dining at Alpenrose
Almresi’s sister restaurant Alpenrose provides all of the European inspiration in a more casual setting. Sit on the deck for lunch and enjoy a Bavarian or Austrian beer or opt for a warm Gluhwein Waldertau, a German hot mulled wine. Classic menu selections include Oktoberfest Hax’n crispy pork shank with a fresh baked German pretzel, the Schnitzel “Rockies and Roses” or for dessert a classic Apfelstrudel.
Best European Breakfast at Ludwig's
In addition to the Swiss Chalet, Sonnenalp offers multiple dining experience the enliven the best of Bavaria in all of its restaurants. For the best European breakfast in town, try Ludwig’s Breakfast and for live entertainment and small bites, enjoy the King’s Club and for European pastries and coffee stop by Treff Café.