Event Details
Enjoy an entertaining cooking presentation with the master chefs as well as a taste of what has been prepared in the kitchen under the tent of the Gerald Ford Amphitheater. This fundraiser supports the Gardens’ work in horticulture, education, and conservation.
July 10 – La Nonna Ristorante
July 17: La Tour – Paul Ferzacca
July 24: Avanti Vail Food and Beverage – Nicholas Kayser
July 31: Taylor Made – Taylor Frankel
Aug 7: Foods of Vail – Tracy Van Curan
Aug 14: Pollyanna Productions – Pollyanna Forster