Partner Press Release from Antlers at Vail
Vail, Colorado – October 1, 2024 – December skiing in Vail brings the pre-Christmas perks of smaller crowds and substantial snow, and this year, Antlers at Vail hotel is adding sustenance to schussing with a new stay-and-dine package that includes a free chef-prepared dinner. An award-winning international chef with a pedigree stretching from Australia to Colorado, Vail Chef Barry Robinson has cooked for Hollywood actors and rock stars. Now, beginning December 1, 2024, the accomplished chef prepares dinner for Antlers’ guests while they linger on the slopes. Antlers’ new Slopeside Supper Special, which runs through Vail’s 2024/2025 ski season, means that after a long day enjoying the best of Colorado skiing, guests can return to their spacious condominium suite, where a delicious dinner awaits.
With the new Slopeside Supper package, guests can kick back in Antlers’ home-away-from home comfort while indulging in a delectable apres-ski meal without lifting a finger. Choose from six hearty family-style options on Antlers Dinner Delivered menu, including beef and vegetable stew, lasagna, or roasted herb chicken and rice pilaf. All Antlers condominium suites include fully equipped kitchens and comfortable separate dining areas, perfect for couples, families, or solo adventurers to serve up a meal in style for a memorable and hassle-free Colorado mountain getaway.
From locally roasted coffee beans for that good-start-to-the-day cup of Joe, to loaner sleds for a different take on hitting the slopes, to soothing hot tubs for soaking with a view of Vail Mountain, to necessities like high-speed Wi-Fi, covered parking and daily housekeeping, Antlers at Vail is known for its long list of complimentary amenities, as well as its best-in-Vail location on Gore Creek, just steps from the shops and dining in pedestrian-friendly Lionshead, and an attentive staff that treats guests like family.
Seasonal rates vary by date, but Antlers’ Slopeside Supper package is available this winter, December 1 – April 19, starting from $244/night for a studio suite including the chef-prepared entrée (and no resort fees ever!). Book online with the link on the Slopeside Supper Special page (antlersvail.com/specials-packages/slopeside-supper-special/) or call (888) 268-5377.
About Antlers at Vail
The Antlers at Vail condominium hotel offers a relaxed Vail lodging experience in a fabulous mountain setting. In addition to being awarded the TripAdvisor Certificate of Excellence and Colorado Actively Greencertification, Antlers has received a wide range of media coverage, including being named a 2024 top January destination by Travel + Leisure, a 2023 “incomparable” summer ski resort stay by USA Today, a SKI magazine top Vail lodging for families, and a best place on the planet to “Live (for a While) as a Digital Nomad” by Outside, as well as family travel blogger kudos as both a “Best Ski Hotel for Families” and a best “Summer Camp for Families.” With an overall Platinum rating from Vail’s Lodging Quality Assuranceprogram, including Diamond- and Platinum-rated condominiums ranging from studio suites to four-bedroom penthouses, every Antlers unit enjoys a fully equipped kitchen, fireplace, balcony and complimentary Wi-Fi, daily housekeeping and covered parking. For more information visit antlersvail.com or follow the latest sights, news and deals on the @AntlersVail Facebook page.
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Media Contacts: Anne McGregor Parsons, Word PR + Marketing, [email protected], 303.548.4611; Liana Moore, Antlers at Vail Marketing Director, [email protected], 970-790-5219