Russell’s opened its doors in November 1989. It was started by long time local Ron Riley and named after his Father. Russell’s is known for its steaks and seafood but also for its friendly and upbeat atmosphere. Guests can expect the same great food year after year and see familiar faces every time they come in. Russell’s King Crab and Fillets are a must try for a Vail dining experience. You can now order food for pickup through our website.
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