Chef Makoto, a skilled expert in contemporary Japanese culinary artistry, presents a menu that seamlessly blends traditional Japanese cooking with his unique and innovative touch. The culinary offerings include a diverse selection of both raw and cooked dishes. Crafted by Eduardo Dingler, the beverage program showcases cocktails that celebrate Japanese spirits and flavors, accompanied by an extensive array of wine, sake, shochu, and Japanese whiskey. The restaurant, boasting 110 seats, is designed to reflect the grace and simplicity of Japanese interiors, harmonizing with the breathtaking natural landscape of Vail.
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