Growing Gourmet Mushrooms & Microgreens

Peak Farms, nestled in Gypsum, Colorado, is a small but passionate team dedicated to growing gourmet and medicinal mushrooms, microgreens, and edible flowers — all cultivated ethically and sustainably. They’re excited to be expanding into the world of adaptogenic and functional mushroom tinctures, thoughtfully handcrafted right here in the heart of the Vail Valley. In this seminar at Betty Ford Alpine Gardens, they’ll share their story, walk you through how they grow their food, how they craft their products, and what inspires their mission to cultivate wellness through nature.

Meet on the rooftop of the education center at 10:30am.