Celebrated as North America’s highest botanical garden, the class teaches culinary secrets from some of Vail’s best cooking talent. A six-part series of cooking demonstrations featuring some of the valley’s most celebrated chefs. Samples of the delectable dishes are included. The Chefs in the Gardens series is held every Thursdays through August 12 in the Betty Ford Alpine Gardens.
Members of Betty Ford Alpine Gardens will receive early access to tickets. General public tickets become available five days before each demonstration. Space is limited; this event sells out. Classes are held at the Gerald R. Ford Amphitheater in Ford Park.
7/15 - Simone Reatti, La Nonna - Sold Out
7/22 - Chef Paul Ferzacca of La Tour - Sold Out
7/29 - Molly Harrison, Hovey & Harrison - Sold Out
8/5 - Chef Nick Haley, Zino Ristaurante
8/12 - Chef Riley Romanin, Hooked - Sold Out
Betty Ford Alpine Gardens