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Chefs in the Gardens Series

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Chefs in the Gardens Series

Celebrated as North America’s highest botanical garden, the class teaches culinary secrets from some of Vail’s best cooking talent.  A six-part series of cooking demonstrations featuring some of the valley’s most celebrated chefs.  Samples of the delectable dishes are included. The Chefs in the Gardens series is held every Thursdays through August 12 in the Betty Ford Alpine Gardens.

Members of Betty Ford Alpine Gardens will receive early access to tickets. General public tickets become available five days before each demonstration. Space is limited; this event sells out. Classes are held at the Gerald R. Ford Amphitheater in Ford Park.

7/15 - Simone Reatti, La Nonna - Sold Out

7/22 - Chef Paul Ferzacca of La Tour - Sold Out

7/29 - Molly Harrison, Hovey & Harrison - Sold Out

8/5 - Chef Nick Haley, Zino Ristaurante

8/12 - Chef Riley Romanin, Hooked - Sold Out

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Venue

Betty Ford Alpine Gardens

Address
522 S Frontage Rd E
Vail, , 81657

Phone
970-476-0103

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Upcoming Dates

Nov
11
Nov
11
Dec
8
Dec
8
11:00 am - 4:00 pm
Dec
10
8:30 am - 11:00 am
Dec
14
6:00 pm - 7:15 pm
Dec
15
Dec
15
Dec
15
5:00 pm - 6:00 pm
Dec
15
7:00 pm - 9:30 pm
Dec
18
10:30 am - 11:30 am
Dec
23
6:30 pm - 8:00 pm
Dec
30
6:00 pm - 7:00 pm
Dec
31
4:30 pm - 7:30 pm
Jan
1
Jan
4
11:00 am - 12:00 pm
Jan
4
7:00 pm - 9:30 pm
Jan
19
7:00 pm - 9:30 pm
Jan
21
Feb
9
6:00 pm - 7:30 pm
Feb
15
7:00 pm - 9:30 pm
Feb
16
7:00 pm - 9:30 pm
Feb
25
Mar
8
6:00 pm - 7:30 pm
Mar
9
7:00 pm - 9:30 pm
Mar
22
6:00 pm - 8:00 pm
Apr
5
Jun
16
Jun
20
Jun
22
Aug
10
Aug
10